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Restaurant records that move from service to Excel without friction.
Add orders, reservations, and menu pricing from any device. Everything is saved to the built-in key-value store and exports as clean CSV files for Excel.
Tonight’s rail
Bar 2Served
Saffron Garden Risotto, Citrus Panna Cotta
Patio 4Open
Wood-Fired Branzino, Charred Carrots with Labneh
Excel-ready restaurant data
Orders
Search, save, delete, and download records as CSV files.
| Table | Server | Items | Subtotal | Status | Action |
|---|---|---|---|---|---|
| Dining 7 | Priya Nair | Wood-Fired Branzino, Saffron Garden Risotto | $55.00 | Paid | |
| Bar 2 | Elliot Reyes | Saffron Garden Risotto, Citrus Panna Cotta | $35.00 | Served | |
| Patio 4 | Maya Chen | Wood-Fired Branzino, Charred Carrots with Labneh | $44.00 | Open |